Cookie Dough Fudge Pie

Spray with non stick cooking spray.

Cookie dough fudge pie.

Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. 1 2 cup brown sugar. At this point the mixture should have cooled to room temperature.

Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece. Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. Refrigerate for an hour or until your pie crust is cooled. Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference.

In the bowl of an electric mixer on medium speed beat together oil and sugars until combined. 1 4 cup granulated sugar. This no bake treat comes together quickly and will satisfy everyone s sweet tooth. Press cookie dough into bottom and up sides of greased 9 inch pie plate.

The more powdered sugar you add the thicker firmer and sweeter the fudge will be. In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Beat the butter powdered sugar almond flour vanilla salt together. Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout.

Line a 8 8 pan with parchment paper and lightly grease it or spray with oil. Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds. Fold in mini. Add vanilla milk and flour.

1 2 cup butter softened. Beat in the vanilla salt and half and half. Cookie dough fudge pie recipe by miriam pascal cooking and prep. Cut it in half.

Add cookie dough to the fudge base and stir to combine. I used 5 cups. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. Line an 8x8 baking dish with foil leaving a 1 inch overhang.

If not continue to stir until it is no longer warm to the touch. Add more confectioners sugar if desired. When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator.