Cooking Burgers On Camp Chef Pellet Grill

While the smoker is heating up follow the below directions.

Cooking burgers on camp chef pellet grill.

What can you cook on a pellet grill. Salt and pepper the patties. We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos. Start by shaping your burgers to about half an inch bigger than the buns.

A dang good burger. As mentioned the patty has the tendency to shrink while being cooked. How do you cook hamburgers on a camp chef pellet grill. For a limited time zero percent apr financing through affirm my account.

One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers. Next step is to sear the burgers. Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking. Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch.

Let us show you a better way to cook outdoors. You can be generous with the salt. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary. Let us show you a better way to cook outdoors.

This will help you get the perfect sear on the outside create a caramelized flavorful exterior and. This is super easy on my camp chef sg pellet grill. I know what you re thinking. During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.

I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling. 45 seconds on each side should do the trick. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves. 1 pound of ground beef.

Bring your pellet grill to temperature put your patties in and smoke your burgers until they are 10 15 degrees from your desired cook temperature this would be 160 f for ground beef. Just like that my burgers are roasting over a wood fire. This traditional smoked burger is at a high heat 400 degrees and for considerably less time. Salt and pepper to taste.

You want the temperature of your fire at this point to be at least 400 degrees f. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. We recommend the use of a coarse salt like a sea salt. Season both sides of your burger with whatever seasoning that you prefer.

You can fit up to 40 pound burgers or 24 pound burgers one 14 to 16 inch pizza 8 chickens 6 rack of ribs and 10 tri tips. If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder. Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg. Pellet grills woodwind grills all pellet grills.

Form 4 1 4 pound burger patties. Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling. Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before.