Remove the patties and toast buns over high heat.
Cooking burgers on pellet smoker.
Preheat your smoker to 225 degrees f.
Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees f for a well done burger according to fda guidelines.
For optimal flavor use super smoke if available.
Smoke burgers on a pellet grill traeger smokeburgers pelletsmoker.
Place your patties on the preheated smoker.
Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.
Form them into burger patties.
Make into four patties about a 1 2 bigger than your burger bun.
Here is a variety pack so you can try different varieties.
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When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.
During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.
Start the grill and put it on smoke mode.
Leave the lid open until about 3 to 7 minutes.
For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.
Season burger patties on both sides with beef seasoning.
Preheat the grill at 400 f.
Yes or an electric smoker will work too.
Shape your ground beef into 4 patties about 1 2 inch larger in diameter than your burger buns.
Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees f.
If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow.
Burgers on a traeger.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and prevent the burger from sticking to the grill.
Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.
Prepare your patty in a bowl.
How do you cook burgers on pit boss pellet grill.
We love mesquite or apple smoker pellets.
Preheating your grill is best then put patties directly on the grate and leave in for 60 90 minutes depending on whether you re cooking them at 225 or 275 degrees.