Cooking Country Ham Slices In Oven

Remove skin and bone from the ham slices. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Heat slice for to 2 minutes on side one.

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Place ham in a 15x18x2 inch roasting pan or pyrex dish.

Cooking country ham slices in oven.

You will use this to help you cook the ham. Heat oven to 325 degrees. Place the ham slices into the baking dish and cover the dish with foil. Baking sliced country ham pre heat oven to 325 degrees.

Pre heat oven at 350 f add hot water to within two inches of top of roaster containing ham cook for 10 minutes at 350 f then reduce heat to 250 f and cook for 20 minutes per pound. Place ham in deep oven proof dish. Add just a little water. Remove saltiness from country ham by soaking it in water for 6 to 8 hours.

Preheat the oven to 350 f to bake a few slices of country ham. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Treating it like a conventional ham steak i took one slice and seared it in a hot pan on both sides until it browned a bit and the juices started to run. Place pineapple slices between ham slices.

Large but thin slices from the center of the ham. Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side. Stack ham slices and cut into 1 2 inches.

Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Place the dish in the oven and cook for 20 to 30 minutes. Use your spatula to hold the slice so that it doesn t curl up. Do not remove the fat from the slices and do not add oil or butter to the skillet.

My understanding is that country ham is. Leave the fat behind. After cooking remove from oven and allow ham to cool in water in which it cooked. Place slices in skillet turning lean part of ham away from the hottest part of the skillet.

Excited to try my country ham this morning i realized that i didn t quite know what to do with it. Turn the country ham and repeat for 45 seconds 2 minutes on side two. Place the ham slice down on a cutting board. Fry slowly for 4 to 8 minutes.

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