Cooking Country Ham

Ages range from three months to two years. Add water as needed to keep ham covered. Country ham slices should be at least 1 4 inch thick have some fat around the edges and be fairly large.

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Hams less than 400 days old are generally cooked by the pervasive.

Cooking country ham.

Bring water to 190 f simmering not boiling. The ham will release some liquid initially and look soft and floppy like bacon. Do not remove the fat from the slices and do not add oil or butter to the. A place ham skin.

Choose country ham slices that are shrink wrapped and very thin sliced for this recipe. After washing and soaking is complete. While roasting it in the oven is. Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid.

The ham will want to curl while cooking use your. Or until 163 f internal temperature. I ve only ever met people who either love or hate a salty ham. Was it possible that it was just.

Cook country ham slices and make this gravy for a real breakfast treat anytime. Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste. Serves 12 to 15. After you have prepared your country ham place it skin side down in vessel and cover with cool water.

Country ham is a dry cured almost always smoked aged ham. Don t add any salt to the ham until you taste it. Tips and tricks for how to cook country ham slices. The method of cooking these flavorful salt cured hams has been passed down for generations.

Cooking your uncooked country ham. Frying country ham slices. Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has rendered about 10 minutes total. If the skillet starts to look too dry while the ham is frying add the remaining coconut oil if needed.

While it s only about twice a year i go all out and cook an entire ham the method i use is simpler than you might think one i ve. Cook the ham at a low enough temperature to get the internal temperature up to 160 f. Cook about 25 minutes per lb. A country ham is known best for its salty taste.

Why this recipe works. Seasonal holidays like easter and christmas always mean the slow simmering smells of a salty country ham slowly cooking away in the oven. Published april may 2012. Make sure the ham is very dry before you start cooking.

While the ham is ready to eat it may have been exposed to bacteria while immersed in water so cooking it at this point is important. Cooking the ham once the soaking process is complete it is time to cook the country ham.

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