Cooking Ribs On Big Green Egg Video

Add your apple wood chips and your hickory smoked wood chips for extra flavor.

Cooking ribs on big green egg video.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Flip the ribs and rotate the rack 180. Set the egg up for indirect cooking with a conveggtor at 325 f. For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood.

Shannon mason demand media set the big green egg to 325 degrees f on the indirect cook setting. This is the lazy method after all. I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings. Set the egg for indirect cooking with the conveggtor at 300 f 150 c.

The last step is to apply our bbq sauce and let it caramelize during the last 30. After that check on them every hour and spritz with a mix of apple juice and apple cider. Using a handful of hickory and cherry chips will help carmelize the ribs. This quick video will show you how to make the perfect ribs on the big green egg.

Leave the ribs alone for the first hour. The result will be moist smokey delicious. This video shows you an easy recipe for cooking amazing spare ribs using the 3 2 1 method on the big green egg. After 4 5 hours of cooking the ribs should be nearly done.

Place the ribs in the rib and roast rack bone side down and cook for one hour. Cook for another hour. Between 4 5 hours start checking the. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey.

Combine all spices in a small bowl.