Cooking Sandhill Crane Recipe

With a consistency and flavour more akin to beef than to bird this e.

Cooking sandhill crane recipe.

Of cooking oil in a large dutch oven over high heat. Once the meat is thawed out and cleaned mix up 1 tsp. Red chile powder 1 tsp. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane.

Catch full episodes of angler hunter television on the myoutdoortv network. Brown the thighs on each side working in batches as necessary. When ready to cook start your grill and set it on high heat. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center.

Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Dry meat and cut into bite sized pieces. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Garlic salt and tsp.

Flip and cook an additional 5 minutes. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare.

Remove drizzle in another tablespoon of oil and add the mushrooms. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. Season lightly with salt and pepper. Put the cranes on the grill and cook with lid closed for 5 minutes.