Cooking Short Ribs On Big Green Egg

Cook for another hour.

Cooking short ribs on big green egg.

Next trim all of the fat cap off the meat side of the ribs. Always start with a clean smoker and good quality lump charcoal. Combine all spices in a small bowl. Remove the membrane step 3.

So to summarize in 10 easy steps. Set the egg for indirect cooking with the conveggtor at 300 f 150 c. I used my big green egg but the overall procedure works on whatever smoker you are using. Apply your favorite seasonings step 6.

Add in garlic and cook for an additional minute. Leave the membrane intact on the bone side as you want that in place to hold the ribs together during the long cook. Add the onion to the dutch oven and cook for 3 minutes or until it is translucent. Season the short ribs aggressively with salt and pepper.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Drain and scatter over the preheated charcoal. Load your smoker with enough charcoal to sustain about a 4 hour cook. Heat olive oil in the big green egg dutch oven.

Set the big green egg to 325 degrees f on the indirect cook setting. Rinse off the brine and dry step 5. Set up the big green egg for an indirect cook. Remove the membrane from the ribs and apply seasoning to both sides.

Place the ribs in the rib and roast rack bone side down and cook for one hour. Let the ribs smoke 1 to 2 hours. Once the short ribs have finished smoking transfer the ribs to the baking dish. This quick video will show you how to make the perfect ribs on the big green egg.

Flip the ribs and rotate the rack 180. Sear short ribs for 1 minute per side. At this stage it s much harder to cool the fire down. Using barbecue mitts place the grid in the egg.

Season the short ribs with salt and pepper. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Remove from the dutch oven and set aside. Place the hickory chips in a small bowl cover with water and let soak for at least 1 hour.

Place the ribs on the grid. Sear evenly on all sides and remove from the egg. The big green egg has finally given me the results i have been looking for. Remove the conveggtor and set the egg for direct cooking at 400 f 204 c.

Keep a close eye on the size of the fire as it warms up so that the smoker doesn t get too hot. Heat the big green egg dutch oven still direct cooking with canola oil. In the large bge this was about just under the mark to the line. Set the egg for direct cooking at 225 f 107 c.

Close the dome of the egg. Make the brine step 2. Beef short ribs smoked on a big green egg start with a massive rack of american wagyu black grade beef short ribs from snake river farms.