Cooking Tomahawk Steak On Pellet Grill

Remove the tomahawk steak from the fridge and place it on a baking sheet.

Cooking tomahawk steak on pellet grill.

Being a ribeye the steak should be well marbled. The thicker the meat the longer the cook. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. You ll know the steak is ready to flip when it releases easily from the grill.

This should take 45 minutes or so depending on the thickness. Transfer the steak to a baking sheet. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it.

Thickness of 2 2 5 inches. Cook the steak until it reaches an internal temperature of 120 degrees f. Simple seasonings and prep instructions so you can have steakhouse quality steak at home. Apply a little olive oil to the top and sides of the tomahawk steaks.

Make sure the steak is well marbled. In a small bowl mix together all the spices. Remove from fridge let steak get to room temperature. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil.

Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill.

Cover entire steak including the bone. Use your favourite pellet grill. Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat. Sear the steak over the hot side of the grill for 5 minutes on each side.

Place the steak directly onto the cooking grate. For this recipe we used the baron pellet grill 400. Two days before grilling rub tomahawk steak with garlic infused olive oil. Don t touch it flip it or spritz it.

Insert heat retention pre heat direct pellet grill to max temperature. Pull some of it onto the sides of the steak as well. Steps to cook the perfect pellet grill steak. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands.

Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Season meat and refrigerate. Rub with extra virgin olive oil.