8 after 5 minutes add the fresh cilantro add water to half cover the chicken.
Cooking with alia chicken tagine.
4 cover the tagine and let it cook on medium low heat for 1 hour.
14 then reduce the heat to low cover the tagine and cook until the chicken is tender.
Raise the heat to high cover the pot and bring to a boil.
Step 3 preparing the mangos.
3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
Drizzle some vegetable oil and scatter the drained raisins over the chicken.
This can take 1 hour or more depending on the chicken parts and quality of your tagine.
2 place the chopped onion underneath the chicken.
Cover and cook for around 15 20 minutes until the onions and chicken release their juices and the liquids start simmering.
1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices.