Cordierite Pizza Stone Vs Ceramic

Thus the article will be focusing on the best options for traditional pizza making.

Cordierite pizza stone vs ceramic.

A pizza stone is the best tool for baking up crispy pies that ll rival those made by your favorite restaurant but it can also do so much more. Made from clay and fired in a kiln these stones are great at conducting high heat evenly which makes them great at baking pizza. In the premium pizza stone world there are two different camps. Cordierite ceramic a material commonly used.

I am not going to get into which option for these high end stones is better. Pizza steels also known as baking steels are made purely from steel. The main difference between using a ceramic pizza stone and a cordierite pizza stone is the temperature. An italian might also scoff at the idea of using it for pizzas.

Slightly more expensive and extremely. You can be more comfortable using a cordierite stone in an oven with high heat. Because they re made from different materials the most significant difference between pizza steels and pizza stones is the way they conduct heat. Pizza stones sometimes called baking stones are made of clay ceramic or cordierite.

When properly cared for ceramic stones can last for many years. On one side are stones made out of fibrament and on the other are stones made with a high strength ceramic cordierite that is used inside of pottery kilns. However steel radiates less heat than stone and generally requires more maintenance. Place the cordierite pizza stone on the bottom rack of your oven.